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Customer Experience Performance Management for Hospitality Training Course

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How to Register Click View Schedule for your preferred location, select your training dates, then register as an individual, group, or online participant. You will receive an invitation letter and invoice promptly after submission.
Training Locations Kenya (Nairobi, Mombasa, Malindi, Kisumu, Nakuru, Nanyuki) · Tanzania (Dodoma, Zanzibar, Dar es Salaam) · Dubai UAE · South Africa (Pretoria, Cape Town) · Istanbul · Accra · Banjul more ▾
Groups & Payment Groups of 5+ receive one complimentary place — see group rates. Payment due at least 1 month before (Europe & Asia) or 2 weeks before (Africa programs).
Virtual / Online
Live, instructor-led — join from anywhere
755 dates
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Aug 24, 2026 Aug 28, 2026 5 days Virtual Onsite
Aug 24, 2026 Aug 28, 2026 5 days Virtual Onsite
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Classroom / In-Person
Same course & certificate — face-to-face
14 locations
Nairobi, Kenya Aug 24, 2026 (98)
Mombasa, Kenya Aug 24, 2026 (49)
Kigali, Rwanda Aug 24, 2026 (49)
Kampala, Uganda Aug 24, 2026 (49)
Dar es Salaam, Tanzania Aug 24, 2026 (49)
Zanzibar, Tanzania Aug 24, 2026 (49)
Accra, Ghana Aug 24, 2026 (49)
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Format: Live instructor-led online training via Zoom / Microsoft Teams

Customer Experience Performance Management for Hospitality Training Course

Course Overview

Customer Experience Performance Management for Hospitality Training Course is a comprehensive professional development program designed to equip hospitality managers, hotel executives, customer experience professionals, guest relations managers, operations managers, food and beverage managers, tourism professionals, front office supervisors, marketing managers, quality assurance officers, and organizational leaders with the practical knowledge and strategic skills required to design, implement, monitor, and continuously improve customer experience performance across hospitality organizations. The course focuses on customer experience management, hospitality service excellence, guest satisfaction, customer journey mapping, performance management, hospitality quality management, customer loyalty, service quality improvement, digital guest engagement, complaint management, customer retention, hospitality operations, service innovation, performance measurement, hospitality analytics, customer-centric leadership, organizational excellence, hospitality branding, guest relationship management, and continuous service improvement.

The training integrates internationally recognized customer experience and hospitality management frameworks including Customer Experience Management (CEM), Customer Relationship Management (CRM), SERVQUAL Service Quality Model, Balanced Scorecard, Key Performance Indicators (KPIs), Net Promoter Score (NPS), Customer Satisfaction Index (CSI), ISO 9001 Quality Management Systems, EFQM Excellence Model, Lean Service Management, Six Sigma, Total Quality Management (TQM), ITIL Service Management Principles, Hospitality Service Standards, and Continuous Improvement Models. Participants will gain practical competencies in measuring customer satisfaction, improving guest experiences, managing hospitality performance, increasing customer loyalty, strengthening service quality, and aligning customer experience initiatives with organizational goals.

Participants will gain hands-on experience using modern customer experience and performance management tools including Microsoft Power BI, Microsoft Excel, Tableau, Customer Relationship Management (CRM) Systems, Hotel Property Management Systems (PMS), Guest Feedback Platforms, Customer Satisfaction Dashboards, Business Intelligence Applications, Survey Tools, Social Media Monitoring Platforms, Online Reputation Management Systems, KPI Dashboards, Service Performance Analytics Tools, Microsoft Forms, Google Analytics, and Digital Performance Reporting Systems. Practical exercises emphasize guest journey analysis, customer satisfaction measurement, service quality audits, complaint resolution, performance reporting, dashboard development, customer analytics, and continuous improvement planning.

Through instructor-led presentations, practical workshops, hospitality simulations, collaborative group discussions, customer experience assessments, role-playing exercises, digital demonstrations, organizational case studies, service quality audits, and action planning sessions, participants will strengthen their ability to deliver exceptional guest experiences, improve employee engagement, optimize operational performance, increase customer retention, enhance brand reputation, support digital transformation, and achieve sustainable competitive advantage within the hospitality industry.

Course Objectives

Upon successful completion of this course, participants will be able to:

  1. Understand customer experience performance management principles in hospitality.
  2. Develop customer-centric service delivery strategies.
  3. Measure and improve customer satisfaction using industry performance metrics.
  4. Design effective customer journey maps and service improvement plans.
  5. Implement customer experience performance monitoring systems.
  6. Apply digital tools for customer feedback analysis and reporting.
  7. Strengthen complaint handling and service recovery processes.
  8. Improve employee engagement in customer service excellence.
  9. Develop hospitality performance dashboards and key performance indicators.
  10. Create continuous improvement strategies for exceptional guest experiences.

Organization Benefits

Organizations participating in this course will benefit by:

  1. Improving guest satisfaction and customer loyalty.
  2. Enhancing hospitality service quality and operational excellence.
  3. Increasing customer retention and repeat business.
  4. Strengthening organizational brand image and reputation.
  5. Improving employee productivity and customer service performance.
  6. Supporting data-driven decision-making through customer analytics.
  7. Enhancing complaint management and service recovery.
  8. Increasing revenue through superior customer experiences.
  9. Promoting continuous improvement and innovation in hospitality services.
  10. Building a sustainable customer-focused organizational culture.

Target Participants

  • Hotel General Managers
  • Hospitality Managers
  • Guest Relations Managers
  • Customer Experience Managers
  • Front Office Managers
  • Food and Beverage Managers
  • Housekeeping Supervisors
  • Customer Service Managers
  • Tourism Professionals
  • Resort Managers
  • Marketing Managers
  • Sales Managers
  • Quality Assurance Officers
  • Operations Managers
  • Customer Relationship Managers
  • Business Development Managers
  • Hospitality Consultants
  • Performance Management Officers
  • Service Excellence Coordinators
  • Professionals responsible for hospitality operations, customer experience, service quality, and organizational performance.

Course Outline

Module 1: Foundations of Customer Experience Performance Management

  • Principles of customer experience management
  • Hospitality service excellence frameworks
  • Customer expectations and guest behavior
  • Customer journey mapping
  • Customer-centric organizational culture
  • Case Study: Designing an exceptional guest experience strategy for a luxury hotel

Module 2: Guest Satisfaction and Service Quality Management

  • Customer satisfaction measurement techniques
  • SERVQUAL and hospitality quality standards
  • Managing guest feedback effectively
  • Complaint handling and service recovery
  • Building customer loyalty programs
  • Case Study: Improving guest satisfaction through service quality enhancement initiatives

Module 3: Performance Measurement and Customer Analytics

  • Customer experience KPIs
  • Net Promoter Score (NPS) and Customer Satisfaction Index (CSI)
  • Hospitality performance dashboards
  • Business intelligence for customer insights
  • Performance reporting and benchmarking
  • Case Study: Using customer analytics to improve hotel operational performance

Module 4: Digital Customer Experience Management

  • Digital guest engagement strategies
  • CRM systems in hospitality
  • Social media and online reputation management
  • Digital customer communication channels
  • Technology-enabled guest experiences
  • Case Study: Implementing digital customer engagement solutions for a hospitality brand

Module 5: Leadership, Employee Engagement, and Continuous Improvement

  • Leadership for customer experience excellence
  • Employee engagement in hospitality service delivery
  • Coaching customer-facing teams
  • Continuous service improvement methodologies
  • Building a culture of excellence
  • Case Study: Transforming organizational culture to improve hospitality customer experiences

Module 6: Strategic Customer Experience Planning and Organizational Excellence

  • Strategic customer experience planning
  • Integrating customer experience with business strategy
  • Innovation in hospitality service delivery
  • Risk management in customer experience
  • Developing customer experience action plans
  • Case Study: Developing an organization-wide customer experience performance improvement strategy for a hospitality organization

General Information

  1. Customized Training: All our courses can be tailored to meet the specific needs of participants.
  2. Language Proficiency: Participants should have a good command of the English language.
  3. Comprehensive Learning: Our training includes well-structured presentations, practical exercises, web-based tutorials, and collaborative group work. Our facilitators are seasoned experts with over a decade of experience.
  4. Certification: Upon successful completion of training, participants will receive a certificate from Foscore Development Center (FDC-K).
  5. Training Locations: Training sessions are conducted at Foscore Development Center (FDC-K) centers. We also offer options for in-house and online training, customized to the client's schedule.
  6. Flexible Duration: Course durations are adaptable, and content can be adjusted to fit the required number of days.
  7. Onsite Training Inclusions: The course fee for onsite training covers facilitation, training materials, two coffee breaks, a buffet lunch, and a Certificate of Successful Completion. Participants are responsible for their travel expenses, airport transfers, visa applications, dinners, health/accident insurance, and personal expenses.
  8. Additional Services: Accommodation, pickup services, flight booking, and visa processing arrangements are available upon request at discounted rates.
  9. Equipment: Tablets and laptops can be provided to participants at an additional cost.
  10. Post-Training Support: We offer one year of free consultation and coaching after the course.
  11. Group Discounts: Register as a group of more than two and enjoy a discount ranging from 10% to 50%.
  12. Payment Terms: Payment should be made before the commencement of the training or as mutually agreed upon, to the Foscore Development Center account. This ensures better preparation for your training.
  13. Contact Us: For any inquiries, please reach out to us at training@fdc-k.org or call us at +254712260031.
  14. Website: Visit our website at www.fdc-k.org for more information.

 

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